Double-dipped Spicy Chicken
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Frying
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Double-dipped Spicy Chicken brings together vegetable oil, 1 1/2 cups flour, 1 teaspoon paprika in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Deep skillet, disposable pie tins
Ingredients
- vegetable oil
- 1 1/2 cups flour
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon allspice
- 1 cup buttermilk
- 1 lb boneless skinless chicken thighs
- 1 lb chicken tenderloins
- salt and pepper
Instructions
Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
A cube of bread should brown in a 40 count when oil is ready.
Set out three disposable pie tins.
Mix flour with paprika, poultry.
seasoning, cayenne and allspice.
Divide seasoned flour between two tins.
Pour buttermilk into a tin.
Line up tins as such: flour, buttermilk and then flour.
Season chicken with salt and pepper.
Coat chicken in flour, then buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side,until deep golden brown and firm.
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