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Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)
At a Glance
- Prep
- 10 minutes
- Cook
- 7 minutes
- Total
- 17 min
- Servings
- 24.00 cookies, - serving(s)
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
- Vegan
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Double Chocolate Mocha Cookies (Gluten-Free and Vegan!) brings together 2 1/4 cups blanched almond flour, 1/4 cup cocoa powder, 2 tablespoons organic decaf coffee, espresso grind in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 2 1/4 cups blanched almond flour
- 1/4 cup cocoa powder
- 2 tablespoons organic decaf coffee, espresso grind
- 1/2 teaspoon baking soda
- 1/2 teaspoon celtic sea salt
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 3/4 cup dark chocolate, 73%
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Instructions
In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
In a smaller bowl, stir together grapeseed oil, agave and vanilla.
Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
Bake at 350° for 7-8 minutes.
Cool and serve.
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