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Dot’s Cheese Bacon Puffs
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 24.00 puffs
Categories
- Appetizer
Cuisine
- Australian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dot's Cheese Bacon Puffs brings together 1/2 cup milk, 1 egg, lightly beaten, 2 cups grated cheese, a sharp cheddar is best in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 cups grated cheese, a sharp cheddar is best
- 2 medium onions, finely chopped
- 3 slices bacon, finely chopped
- 1 cup self-raising flour
- 1 teaspoon grainy mustard (or French mustard)
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Instructions
Preheat oven to 180°C/350°F.
Combine egg and milk, and stir into remaining ingredients.
Drop by rounded teaspoon onto a lightly greased cookie sheet.
Bake until golden (about 20 minutes).
Cool on wire racks.
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