Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Dorothy’s Baked Mostaccioli
At a Glance
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pasta
- Italian-American
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dorothy's Baked Mostaccioli brings together 1 lb Italian sausage, skin removed, 1 green pepper, cored and thinly sliced, 1 medium onion, cut in thin rings in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Large skillet, 9x12 baking dish, oven
Ingredients
- 1 lb Italian sausage, skin removed
- 1 green pepper, cored and thinly sliced
- 1 medium onion, cut in thin rings
- 1 (32 ounce) jar spaghetti sauce
- 1 cup water
- 16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
- 1 -2 teaspoon olive oil
- 16 ounces mozzarella cheese, grated,divided
- 1/2 cup grated parmesan cheese
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 350*.
In a large skillet,combine sausage,pepper and onion,cook until browned.
Stir in sauce and water.
Bring to a boil,then simmer about 5 minutes.
Put 1/2 cup of the sauce in a 9x12 baking dish.
Top with half the pasta and 2 cups mozzarella cheese.
Add remaining 3 cups sauce,remaining pasta and cheese.
Bake 30 minutes,or until done.
Keep Cooking
More Italian sausage Recipes
Apricot Sausage and Grand Marnier Stuffing
A more sophisticated stuffing, not just for the holidays. Works great for stuffed chicken breasts and porkchops.
View recipeWant more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
