Dooky Chase’s Southern Fried Chicken
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Southern
- Frying
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dooky Chase's Southern Fried Chicken brings together 3 lbs chicken, cut up, 1 tablespoon salt, 1 tablespoon black pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
heavy paper bag, fryer or heavy pot, paper towels
Ingredients
- 3 lbs chicken, cut up
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 eggs (beaten)
- 1/2 cup evaporated milk
- 1/2 cup water
- 2 cups flour
- 1 teaspoon paprika
- 1/4 teaspoon ground thyme
- 1/2 teaspoon granulated garlic
- 1 quart cooking oil, for frying
Instructions
Season chicken well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.
In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.
Heat oil to 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.
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