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Dolly Parton’s Famous Walnut Pie
At a Glance
- Cook
- 1 hour
- Servings
- 1 9-inch pie
Categories
- Dessert
- American
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A walnut pie made with a 9-inch pie crust, eggs, sugar, corn syrup, vanilla, butter, and chopped walnuts, served with whipped cream.
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Equipment
Mixer, baking sheet, oven, foil
Ingredients
- 1 9” pie crust
- 3 eggs
- 3/4 c each sugar & corn syrup
- 2 tsp vanilla
- 1/4 tsp salt
- 4 T melted butter
- 1 1/2 chopped walnuts
- Whipped cream for top
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Instructions
Preheat oven to 400 ˚F.
Mix eggs, sugar, corn syrup, vanilla extract, and salt. With the mixer on low, add melted butter to mixture. Continue mixing until mixture is thick and creamy.
Add walnuts to pie crust then add filling. Pour egg mixture into pie shell
Carefully place pie on a baking sheet and then place in preheated oven. Bake the pie for about 15 minutes.
Decrease oven temperature to 300°F and bake for 45 minutes. (After 30 minutes, cover edges with foil if they start to brown.)
Let pie rest for around 15 minutes before slicing.
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