Do Nothing Cake
At a Glance
- Total
- 1 hr
- Servings
- 16.00 serving(s)
Categories
- Cake
- Dessert
- Baked
Allergens
- Eggs
- Milk
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Do Nothing Cake brings together 2 cups sugar, 2 cups flour, 2 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 16 servings.
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Equipment
Mixing bowl, spoon, 13x9-inch cake pan, saucepan
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla
Instructions
Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13x9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.
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