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Do It Yourself Red Curry Paste
At a Glance
- Total
- 10 min
- Servings
- 3.00 / cup
Categories
- Condiment
- Thai
- blended
- Easy
- Blended
Allergens
- Fish
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Do It Yourself Red Curry Paste brings together 1/2 cup fresh ginger, chopped, 1/4 cup red onion, chopped, 2 tablespoons hot chili-garlic sauce in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Food processor or blender, jar
Ingredients
- 1/2 cup fresh ginger, chopped
- 1/4 cup red onion, chopped
- 2 tablespoons hot chili-garlic sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon cumin
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Instructions
Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
Use immediately or refrigerate in a jar for up to a month.
* Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
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