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Diy Nutella

At a Glance

Prep
10 minutes
Cook
10 minutes
Total
18 min
Servings
1.00 / cups, - serving(s)

Categories

  • Sauce

Cuisine

  • world

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 200 per serving 800 for selected servings
Fat 15g per serving 60g for selected servings
Sugar 10g per serving 40g for selected servings
Protein 3.8g per serving 15g for selected servings
Carbohydrates 10g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Diy Nutella brings together 1 cup hazelnuts, 1/4 cup cocoa powder, 5 tablespoons agave nectar in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup hazelnuts
  • 1/4 cup cocoa powder
  • 5 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon hazelnut oil
  • 1 pinch celtic sea salt

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Instructions

  1. Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.

  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).

  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.

  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.

  5. Store in a glass mason jar in the refrigerator.

  6. Bring to room temperature prior to serving.

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