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Dixie’s BBQ Mac and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Servings
- 10.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dixie's BBQ Mac and Cheese brings together 3 cups uncooked elbow macaroni, 1 tablespoon vegetable oil, 1 egg in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 3 cups uncooked elbow macaroni
- 1 tablespoon vegetable oil
- 1 egg
- 4 cups half-and-half
- 1 tablespoon sugar
- 3 lbs medium graded cheddar cheese
- 1/2 teaspoon salt
- 6 tablespoons butter
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Instructions
Boil macaroni in salted water and vegetable oil until tender. Drain, set aside. In a double boiler combine egg,half and half,sugar,butter and 2 pounds cheese, mix throughly until well blended.Put macaroni and cheese in a 11x13 baking dish and mix.
Add 1 pound cheese on top and bake at 350 for about 45-50 minutes or until golden brown.
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