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Dixie Chicken
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Yield
- 4.00 serving(s)
Categories
- Entrée
- entree
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dixie Chicken brings together 1 whole chicken, cut into serving pieces, 1/2 cup buttermilk, 1/2 cup yellow cornmeal in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 whole chicken, cut into serving pieces
- 1/2 cup buttermilk
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 4 tablespoons butter, melted
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Instructions
In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
Dip the chicken pieces into the buttermilk.
Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
Arrange chicken pieces in a single layer in a well buttered baking dish.
Pour the melted butter over the chicken.
Bake at 400 degrees for 1 hour or until tender and no longer pink.
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