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Diner Home Fries from Leftover Baked Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Diner Home Fries from Leftover Baked Potatoes brings together 2 tablespoons vegetable oil, 4 potatoes, baked, cooled overnight, peeled, and sliced, 1 medium onion, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons vegetable oil
- 4 potatoes, baked, cooled overnight, peeled, and sliced
- 1 medium onion, chopped
- 1/2 green bell pepper, chopped (optional)
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1 dash garlic powder (optional)
- 1 teaspoon paprika
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Instructions
Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.
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