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Diner Cheesecake
At a Glance
- Total
- 1 hr 15 min
- Servings
- 20.00 serving(s)
Categories
- Dessert
- American
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Diner Cheesecake brings together 13 1/2 ounces graham cracker crumbs, 1 1/2 cups sugar (less can be used), 3/4 teaspoon cinnamon in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 20 servings.
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Equipment
10-inch x 2 3/4-inch springform pan, large bowl, baking tray
Ingredients
- 13 1/2 ounces graham cracker crumbs
- 1 1/2 cups sugar (less can be used)
- 3/4 teaspoon cinnamon
- 3/4 cup butter (melted)
- 5 (8 ounce) packages Philadelphia Cream Cheese
- 1 3/4 cups sugar
- 4 tablespoons flour
- 1 lemon, juice of
- 1/2 cup butter (melted)
- 7 eggs (beaten)
- 2 teaspoons vanilla
- 1 pint heavy cream
- 1/2 cup evaporated milk
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Instructions
Crust:.
Mix all ingredients together and press into sides and bottom of a 10" x 2 3/4" springform pan. This makes alot of crust sometimes I will cut if in half or freeze half.
Filling:.
In large bowl, cream the cheese. Add sugar, lemon, flour, butter and mix thoroughly.
Add vanilla, evaporated milk, eggs and heavy cream. Mixture will be thin.
Bake at 350 degrees for approximately 1 hour 15 minutes. This depends on your oven. I always put a tray with water under it to catch drippings and help prevent cracking. When it looks like it has set turn off oven and let it rest in the oven for a few minutes. This may also help to prevent cracking.
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