Dilled New Red Potatoes
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Boiling
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dilled New Red Potatoes brings together 1/2 lb small red skinned new potato, 1 tablespoon unsalted butter, 1/2 tablespoon olive oil in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Pot, colander
Ingredients
- 1/2 lb small red skinned new potato
- 1 tablespoon unsalted butter
- 1/2 tablespoon olive oil
- coarse salt, to taste
- fresh ground pepper, to taste
- 1 teaspoon chopped fresh dill leaves
Instructions
Bring pot of salted water to a boil.
Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
drain.
toss with butter and oil, then season with salt and pepper.
toss with dill.
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