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Dill-Mustard Grilled Salmon

At a Glance

Total
25 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Grilling

Allergens

  • Fish
  • Egg

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 341.3 per serving 1365 for selected servings
Fat 22g per serving 88g for selected servings
Sugar 4.5g per serving 18g for selected servings
Protein 34.3g per serving 137g for selected servings
Carbohydrates 5.5g per serving 22g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Dill-Mustard Grilled Salmon brings together 1 tablespoon chopped fresh dill, 1 tablespoon Dijon mustard, 1 tablespoon honey in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Grill

Ingredients

  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup mayonnaise
  • 1 1/2 lbs fresh salmon fillets
  • vegetable oil cooking spray

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Instructions

  1. Mix together dill, mustard and honey.

  2. Next, stir in mayonnaise and 2 Tablespoons of mustard until blended well.

  3. This will be the sauce used after salmon is grilled.

  4. Refrigerate until needed.

  5. I use my George Foreman but if using a regular grill I suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.

  6. Brush top of salmon with reserved mustard.

  7. Grill for 10 to 15 minutes or until salmon begins to flake.

  8. When done, serve with dill sauce.

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