Dill Cucumber Salad
At a Glance
- Total
- 1 hr 10 min
- Servings
- 8.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dill Cucumber Salad brings together 1 cup sour cream or 1 cup yogurt, 3 tablespoons sugar, 3 teaspoons vinegar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large bowl, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 1 cup sour cream or 1 cup yogurt
- 3 tablespoons sugar
- 3 teaspoons vinegar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
Instructions
In a large bowl combine first 5 ingredients.
Add the cucumbers and onions and toss.
Cover and chill for at least 1 hour.
Enjoy!
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