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Dijon Vinaigrette Dressed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 1.00 / cup (approximate), serving(s)
Categories
- Potato Salad
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dijon Vinaigrette Dressed Potatoes brings together 24 ounces potatoes, cut into cubes, 1 tablespoon olive oil, 2 tablespoons distilled white vinegar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 24 ounces potatoes, cut into cubes
- 1 tablespoon olive oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon Grey Poupon Dijon Mustard
- 1 teaspoon garlic salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar (optional)
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Instructions
VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
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