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Dijon Steak
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dijon Steak brings together 4 (4 ounce) beef cube steaks, 1 tablespoon butter, 1 (12 ounce) jar beef gravy in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 (4 ounce) beef cube steaks
- 1 tablespoon butter
- 1 (12 ounce) jar beef gravy
- 3 tablespoons half-and-half
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
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Instructions
Melt butter in large skillet.
Brown steaks quickly on both sides.
Remove, set aside.
Reduce heat; add gravy, half-and-half and mustard to skillet.
Heat, stirring, till bubbly.
Return steaks to pan with gravy.
Turn heat down; cover and let simmer about 30 minutes, or until done.
(add water if necessary) Sprinkle fresh parsley over steaks just before eating.
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