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Dijon Crusted Pork Chops
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 27 min
- Servings
- 2.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- clearance
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dijon Crusted Pork Chops brings together 2 pork chops, 1 tablespoon Dijon mustard, 1 stalk fresh rosemary, leaves only chopped in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 pork chops
- 1 tablespoon Dijon mustard
- 1 stalk fresh rosemary, leaves only chopped
- 1/2 cup seasoned bread crumbs
- salt and pepper
- olive oil
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Instructions
Preheat oven to 400 degrees.
Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
Place chops in oven. Cook for 20 minutes.
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