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Dijon and Honey Pork Chops in Foil Packets
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Yield
- 1.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Celery — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dijon and Honey Pork Chops in Foil Packets brings together 1/2 teaspoon seasoning salt, 1 pork chop, 1/2 inch thick, 1/2 cup sliced carrot in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 teaspoon seasoning salt
- 1 pork chop, 1/2 inch thick
- 1/2 cup sliced carrot
- 1/2 cup sliced celery
- 1/4 cup sliced mushrooms (optional)
- 1 1/2 tablespoons Dijon mustard
- 1 1/4 tablespoons honey
- 1/2 tablespoon lemon juice
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Instructions
Sprinkle seasone salt on both sides of pork chop.
In a small bowl, combine remaining ingredients; mix well.
Place chop in middle of foil packet.
Top chop with vegetable mixture and sauce.
Double fold end of foil packet but leave enough room for heat to circulate.
Bake at 425 degrees for 1 hour or until the center of the pork chop is no longer pink.
Open foil packet last 5 minutes of cooking to brown pork chop.
This can be prepared ahead of time and frozen until you need it.
After you place everything in the foil packet and seal the end just place packet into freezer until you are ready to use it.
You also can prepare it the night before so that the flavors marinate together.
Place foil packet in refrigerator until time to cook.
Serve with a bake potato.
Just place potato in oven at the same time.
For a flavorable potato, wash skin, poke holes in it with a fork and rub with butter.
Cover in aluminum foil and bake.
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