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Diabetic Simple Apple Pie
At a Glance
- Prep
- 45 minutes
- Cook
- 90 minutes
- Total
- 1 hr 15 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Diabetic-Friendly
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Diabetic Simple Apple Pie brings together 2 unbaked pie shells, 6 apples, pared and sliced, 1 (6 ounce) can frozen apple juice in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 unbaked pie shells
- 6 apples, pared and sliced
- 1 (6 ounce) can frozen apple juice
- 2 tablespoons cornstarch
- 1/2 cup water
- cinnamon
- 2 tablespoons butter
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Instructions
Fill pie shell with sliced apples.
Heat apple juice to boiling.
Dissolve cornstarch in water and stir into hot juice.
Cook until thickened.
Sprinkle cinnamon over apples.
Dot with butter.
Pour juice over all and cover with upper crust.
Prick crust.
Bake in 450 for 10 minutes.
Reduce heat to 350 and bake 35-45 minutes.
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