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Deviled Eggs- Tried and True
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 12 servings
Categories
- Appetizer
- Side Dish
- No-cook
- Easy
- No-Cook
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Deviled eggs made with hard-boiled eggs, thousand island dressing, and mustard.
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Equipment
Knife, spoon, mixing bowl
Ingredients
- 6 hard-boiled eggs
- 1/3 cup thousand island dressing, fat free or low fat if desired
- 1/2 teaspoon crushed dry mustard or 1 teaspoon prepared yellow mustard
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Instructions
Peel the hard-boiled eggs and cut them in half lengthwise.
Remove the yolks and place them in a mixing bowl.
Mash the yolks with the thousand island dressing and mustard until smooth.
Spoon the yolk mixture back into the egg white halves.
Serve immediately or chill until ready to serve.
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