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Deviled Eggs – Bacon and Cheese With a Kick
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 24.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deviled Eggs - Bacon and Cheese With a Kick brings together 1 dozen hard-boiled egg, 4 tablespoons mayonnaise, 1 teaspoon brown mustard in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 dozen hard-boiled egg
- 4 tablespoons mayonnaise
- 1 teaspoon brown mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 3 tablespoons shredded cheddar cheese
- 2 tablespoons crumbled bacon
- salt
- pepper
- paprika
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Instructions
Peel the eggs and cut in half.
Place all of the yokes into a bowl and mash with a fork.
Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
Add the cheese and bacon; mix lightly until just combined.
Taste the filling and adjust the salt and pepper.
Fill the egg halves with the filling.
Sprinkle with paprika as garnish.
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