Deviled Chicken
At a Glance
- Total
- 1 hr 45 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deviled Chicken brings together 3 lbs chicken pieces, skin on, 2 tablespoons oil, 1 large onion, chopped in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet, casserole or baking dish, oven
Ingredients
- 3 lbs chicken pieces, skin on
- 2 tablespoons oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon oil, extra
- 2 tablespoons lemon juice
- 1 tablespoon grated fresh lemon rind
- 1 cup tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon curry powder
- 2 tablespoons vinegar
- 1 teaspoon soy sauce
- salt, pepper
Instructions
Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
Cover and bring to boil, then remove from heat and pour over chicken pieces.
Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.
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