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Dee’s Rice Pilaf
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- undefined
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- undefined
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dee's Rice Pilaf brings together 1 cup long grain rice, 2 cups water, 1 chicken bouillon cube in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup long grain rice
- 2 cups water
- 1 chicken bouillon cube
- 2 tablespoons butter
- 1 green onion, minced
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Instructions
Mix all the ingredients together in a saucepan.
Cover and simmer on low for 20 minutes until water is absorbed.
When done, fluff rice.
Keep Cooking
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