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Deep-Fried Juicy Meatballs
At a Glance
- Total
- 30 min
- Servings
- 32.00 oz. Meatballs, - serving(s)
Categories
- Appetizer
- Deep Fried
- Deep-Fried
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deep-Fried Juicy Meatballs brings together 2 lbs ground beef (lean), 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired), 4 ounces dill pickles (3 wedges) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 32 servings.
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Equipment
Deep fryer, food processor, large bowl, meatloaf pan, fry basket
Ingredients
- 2 lbs ground beef (lean)
- 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
- 4 ounces dill pickles (3 wedges)
- 5 ounces bell peppers (1 medium sized)
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon tex mex seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1 cup flour
- 1/4 cup cornmeal
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Instructions
Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
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