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Decorator Buttercream Icing

At a Glance

Total
10 min
Servings
3.00 / cups

Categories

  • Dessert
  • Frosting
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 963.3 per serving 2890 for selected servings
Fat 67g per serving 201g for selected servings
Sugar 98g per serving 294g for selected servings
Protein 1g per serving 3g for selected servings
Carbohydrates 100g per serving 300g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Decorator Buttercream Icing brings together 1/2 cup shortening, 1/2 cup real butter, 1 1/2 teaspoons clear vanilla extract in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.

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Equipment

Mixing bowl, electric mixer, measuring cups, measuring spoons

Ingredients

  • 1/2 cup shortening
  • 1/2 cup real butter
  • 1 1/2 teaspoons clear vanilla extract
  • 1 dash salt (optional)
  • 5 cups confectioners' sugar
  • 2 -3 tablespoons milk

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Instructions

  1. Cream butter and shortening then add vanilla.

  2. Add sugar a cup at a time beating on medium speed.

  3. Add milk 1 Tbls. at a time and beat on high until completely blended.

  4. TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

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