Name: Decadent Corn Pudding
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8.00 serving(s)
Ingredients: 2 cups corn (fresh, frozen or canned); 1/4 cup flour; 1/3 cup sugar; 2 cups milk; 2 eggs, beaten; 4 tablespoons butter, sliced; 1 teaspoon vanilla

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Decadent Corn Pudding

At a Glance

Cook: 1 hr
Total: 1 hr 10 min
Servings: 8.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 156 per serving 1248 for selected servings

Fat 7.6g per serving 61g for selected servings

Sugar 10.8g per serving 86g for selected servings

Protein 5.1g per serving 41g for selected servings

Carbohydrates 18.5g per serving 148g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Decadent Corn Pudding brings together 2 cups corn (fresh, frozen or canned), 1/4 cup flour, 1/3 cup sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

1 1/2 quart baking dish, oven

Ingredients

2 cups corn (fresh, frozen or canned)
1/4 cup flour
1/3 cup sugar
2 cups milk
2 eggs, beaten
4 tablespoons butter, sliced
1 teaspoon vanilla

Instructions

Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

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Decadent Corn Pudding

At a Glance

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