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Decadent Cauliflower Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Decadent Cauliflower Casserole brings together 1 medium head cauliflower or 2 regular packages frozen cauliflower, 1 (14 ounce) can cream of mushroom soup, 1/8 teaspoon onion powder in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 medium head cauliflower or 2 regular packages frozen cauliflower
- 1 (14 ounce) can cream of mushroom soup
- 1/8 teaspoon onion powder
- 1 cup shredded swiss cheese or 1 cup cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon parsley flakes
- salt and pepper
- breadcrumbs
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Instructions
If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
Gently fold in cauliflower.
Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
Option: Can replace cauliflower with broccoli.
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