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Deb’s Hazelnut Chocolate Pecan Pie
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Yield
- 1.00 , - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deb's Hazelnut Chocolate Pecan Pie brings together 1 9" unbaked pie shell, 4 eggs, lightly beaten, 1 1/4 cups dark corn syrup in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 9" unbaked pie shell
- 4 eggs, lightly beaten
- 1 1/4 cups dark corn syrup
- 1/3 cup brown sugar
- 1 1/2 teaspoons flour
- 1 1/4 teaspoons vanilla
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 cup pecans, chopped
- 1/4 cup hazelnuts, chopped finer than pecans
- 1/3 cup dark chocolate chips
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Instructions
Preheat oven to 350.
Prepare Pie crust in pan, set aside.
In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
Cool. If desired, serve with a little whipped creme or vanilla ice cream.
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