Ingredients

• 1/2 cup butter, melted
• 1/2 cup cocoa
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/8 teaspoon baking powder
• 1/2 cup milk chocolate chips
• 1 (8 ounce) jar maraschino cherries

Instructions

1. Preheat to 350.

2. Drain cherries, save juice.

3. Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).

4. Set aside.

5. Combine flour ,salt and baking powder.

6. Combine melted butter and coca until well dissolved.

7. Add sugar and mix again.

8. Add eggs one at a time.

9. Stir in vanilla and 2 table spoons of cherry juice.

10. Mix in dry ingredients until just mixed

11. Add Cherries and morsels.

12. Grease and flour (or use coco powder) a 9 by 9 pan.

13. Bake for 24 min.

14. Knife is come out a little fudgy, its done.

15. Don't over bake unless you like cakey brownies.

16. I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.