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Dave’s Santa Fe Rib Rub
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1 serving
Categories
- Seasoning
- Southwestern
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A dry rib rub made with dark brown sugar, paprika, black pepper, and warm spices.
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Equipment
Mixing bowl, measuring cups, measuring spoons
Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup paprika
- 1 tablespoon fresh ground black pepper
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Instructions
Combine the dark brown sugar, paprika, and black pepper in a mixing bowl.
Mix until evenly blended.
Use as a dry rub for ribs or store in an airtight container.
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