Date Roll
At a Glance
- Prep
- 30 minutes
- Servings
- about 24 slices
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
145.4
per serving
3490 for selected servings
Fat
2.7g
per serving
65g for selected servings
Sugar
29g
per serving
696g for selected servings
Protein
1.2g
per serving
29g for selected servings
Carbohydrates
31.6g
per serving
758g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Transport your taste buds to the past with this vintage Date Roll recipe: sweet dates and nuts rolled into a delightful treat of nostalgia and flavor.
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Ingredients
- 2 cups of granulated sugar
- 1/2 cup of milk
- 1 pound of pitted dates
- 1/2 to 1 full cup of chopped nuts
Instructions
Mix sugar and milk.
In a sauce pan, cook until the first stage of forming a soft ball.
Add dates and cook another 5 minutes.
Add nuts and mix/beat until it turns stiff.
Transfer to parchment paper and roll, smoothing the shape as you go until you have the shape of a log.
Chill until firm, at least 2-6 hours
Slice into pieces with a very sharp knife.
