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Dark Chocolate Creme Brulee
At a Glance
- Prep
- 60 minutes
- Cook
- 180 minutes
- Total
- 24 hrs 50 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dark Chocolate Creme Brulee brings together 2 cups whipping cream, 2 cups half-and-half, 8 ounces semisweet chocolate, finely chopped in a practical dish for home cooking. It takes about 24 hrs 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups whipping cream
- 2 cups half-and-half
- 8 ounces semisweet chocolate, finely chopped
- 8 large egg yolks
- 1/3 cup sugar, plus
- 8 tablespoons sugar
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Instructions
Preheat oven to 300 degrees F.
Bring cream and half and half to boil in heavy sauce pan.
Reduce heat to low.
Add chocolate and whisk until melted and smooth.
Remove from heat.
Whisk yolks and 1/3 cup sugar in large bowl to blend.
Gradually whisk in hot chocolate mixture.
Strain.
Divide custard among eight 3/4-cup custard cups.
Place cups in large baking pan.
Add enough hot water to pan to come halfway up sides of cups.
Bake until custards are set, about 50 minutes.
Remove from water; chill 2 hours.
cover and refrigerate overnight.
Preheat broiler.
Sprinkle each custard with 1 tbs sugar.
Broil until sugar turns golden, watching carefully to avoid burning, about 3 minutes.
Refrigerate until custards are set, 1-2 hours.
Keep Cooking
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