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Dame Edna’s Sausage Pineapple Surprise
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Yield
- 4.00 - serving(s)
Categories
- Main
Cuisine
- British
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dame Edna's Sausage Pineapple Surprise brings together 6 plump pork sausages, 6 large mushrooms, 6 pineapple rings, from a can in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 plump pork sausages
- 6 large mushrooms
- 6 pineapple rings, from a can
- 3 tomatoes, halved
- salt and pepper
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Instructions
Fry up the sossies in a little cooking fat until browned all over (turn well to avoid those horrid grey tummies).
Remove from cooking fat, keeping them nice and hot somewhere.
In the same cooking fat (already flecked with deliciously crisp sausage oozings) fry the pineapple rings on both sides until cooked through and soggy.
Drain the rings on kitchen paper and keep them hot while you sizzleup the peeled mushrooms and tomatoes, adding a dollop of extra cooking fat if necessary; but be careful they do not break.
Thrust each hot plump sausage cheekily through the hole of each pineapple slice.
Garnish with halved tomatoes seasoned with salt and pepper.
A spicy tomato sauce is optional for serving.
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