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Dad’s Chocolate Milkshake

At a Glance

Prep
15 minutes
Cook
12 minutes
Total
3 min
Servings
2.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 430 per serving 860 for selected servings
Fat 24.5g per serving 49g for selected servings
Sugar 47.5g per serving 95g for selected servings
Protein 7.5g per serving 15g for selected servings
Carbohydrates 34.5g per serving 69g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Dad's Chocolate Milkshake brings together 1/2 gallon vanilla ice cream (Breyers Natural Vanilla is the best), 1 teaspoon cocoa powder (more or less to taste), 1/2 cup milk (more or less to texture) in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1/2 gallon vanilla ice cream (Breyers Natural Vanilla is the best)
  • 1 teaspoon cocoa powder (more or less to taste)
  • 1/2 cup milk (more or less to texture)

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Instructions

  1. In a bowl, combine cocoa powder and ice cream.

  2. Add some of the milk, mashing with a potato masher or a hand held electric beater (not turned on) as you go.

  3. You can choose to leave it thicker and more lumpy by adding less milk or mashing less (my favorite), or have a thinner shake by adding more milk and mashing more thoroughly.

  4. Add more cocoa powder if needed.

  5. SERVE!

  6. I also like topping with mini chocolate chips.

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