Da Kine Mac Salad
At a Glance
- Total
- 20 min
- Servings
- 3.00 - serving(s)
Categories
- Salads
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Da Kine Mac Salad brings together 8 ounces macaroni (2 cups), 1/4 cup mayonnaise, 2 dill pickles, diced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Large saucepan, colander, medium bowl, whisk
Ingredients
- 8 ounces macaroni (2 cups)
- 1/4 cup mayonnaise
- 2 dill pickles, diced
- 1 tablespoon pickle juice
- 1 1/2 teaspoons mustard
- 1 teaspoon sugar
- 3/4 teaspoon red wine vinegar
- 2 tablespoons onions, minced
- 1 tablespoon black olives, sliced
- 1 stalk celery, diced
- 1 medium carrot, grated
- sea salt
- fresh ground pepper
Instructions
In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.
In a medium bowl, whisk together the mayonnaise, pickle juice, mustard and red wine vinegar. Add the minced onion, celery, carrot, dill pickles and macaroni. Toss to coat evenly and season generously with sea salt and freshly ground pepper.
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