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Cute Little Egg Chicks
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 25 min
- Servings
- 12.00 serving(s)
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cute Little Egg Chicks brings together 12 hard-boiled eggs, 1/2 cup mayonnaise, 1/2 cup shredded parmesan cheese in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 2 teaspoons finely chopped onions
- 2 teaspoons curry powder
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon black pepper
- 3 stuffed olives
- 1 small red sweet bell pepper
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Instructions
Cut a thin slice from the bottom of each egg so it sits flat.
Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.
Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
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