Ingredients

• 1/2 lb spaghetti, boiled and drained
• 1/2 lb ground meat (chicken, beef or pork)
• 4 tablespoons curry powder (add more if the taste of curry isn't rich)
• 2 garlic cloves
• 1 onion, diced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 5 cups chicken broth
• 3 lemongrass, blended
• 1 bunch curry leaf (leave it attach on the branch)
• 1/4 teaspoon cinnamon
• 2 -5 cloves
• 2 -4 star anise
• 2/3 cup alfredo sauce
• 1 cup heavy cream
• 2 tablespoons olive oil
• salt & pepper
• parsley, for garnishing

Instructions

1. Heat oil in a pan on medium-high heat.

2. Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.

3. Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.

4. Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.

5. Simmer for 25-30 minutes.

6. Add in alfredo sauce and heavy cream, stir until it’s thickened.

7. Season well with salt and pepper.

8. Remove curry leaves.

9. Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.

10. Before serving pour some curry sauce on top and garnish with parsley.