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Curry Marinated Cauliflower
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 min
- Servings
- 1.00 serving(s)
Categories
- Vegetarian
Cuisine
- generic
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curry Marinated Cauliflower brings together 1 cup cauliflower floret, cut into bite sized pieces, 1 teaspoon olive oil, 1 teaspoon rice vinegar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup cauliflower floret, cut into bite sized pieces
- 1 teaspoon olive oil
- 1 teaspoon rice vinegar
- 1 dash salt
- 1 dash pepper
- 1 dash curry powder
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Instructions
Bring a saucepan of water to a boil. Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools). Drain in a colander.
Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
Cool to room temp before sealing in a lunch container. (Hot, moist food in a closed container just invites the bugs that make you sick.).
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