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Curry Fried Chicken Drumettes
At a Glance
- Prep
- 1 hr
- Cook
- 8 min
- Total
- 70 hrs 8 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Microwave
Allergens
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curry Fried Chicken Drumettes brings together 8 pieces chicken drummettes, 1 teaspoon cornstarch, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 70 hrs 8 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Small bowl, microwave-safe plate, microwave, serving plate
Ingredients
- 8 pieces chicken drummettes
- 1 teaspoon cornstarch
- 1 tablespoon olive oil
- lettuce
- 2 teaspoons tomato ketchup
- 1 teaspoon honey
- 2 teaspoons soy sauce
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
In a small bowl, combine the ketchup, honey, soy sauce, curry powder, salt and black pepper then mix well.
Spread the marinade mixture all over each chicken drumettes then marinate for 1 hour.
Put the chicken inside a microwave-safe plate then sprinkle the cornstarch on top of each chicken. Drizzle with olive oil. Make sure that there are spaces in between each chicken to prevent the pieces from sticking with each other.
Cover the plate/bowl then cook for 8 minutes using 600W.
Tear the lettuce into easy to-bite pieces then arrange in a serving plate.
Put the chicken on top of the lettuce then you can serve.
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