Name: Curry Dip for Raw Veggies
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 cup Miracle Whip; 1 tablespoon curry powder; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 tablespoon vinegar; 1 teaspoon horseradish sauce (optional)

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Curry Dip for Raw Veggies

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 8 serving(s)

Dietary

Low Protein

Allergens

Calories 79.1 per serving 632.8 for selected servings

Fat 6.1g per serving 48.8g for selected servings

Sugar 3.2g per serving 25.6g for selected servings

Protein 0.4g per serving 3.2g for selected servings

Carbohydrates 5.6g per serving 44.8g for selected servings

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

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Equipment

Mixing bowl, Spoon

Ingredients

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Instructions

Mix all ingredients together and chill.
Serve with fresh raw veggies.

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Curry Dip for Raw Veggies

At a Glance

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