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Curry Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Curry
Cuisine
- South Asian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curry Chicken brings together 4 boneless skinless chicken breasts (or 8 tenders), 1/8 cup extra virgin olive oil, 1 onion (Chopped) in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless skinless chicken breasts (or 8 tenders)
- 1/8 cup extra virgin olive oil
- 1 onion (Chopped)
- 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly Diced Tomatoes)
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 tablespoon curry powder
- 1 1/2 teaspoons salt (Do Not Exceed 1 1/2 Teaspoon of Salt)
- 1/2 cup water
- 1 teaspoon vinegar
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Instructions
Cut chicken into bite-size pieces, heat oil on med-high heat. Add cut chicken to oil and brown. Once browned, remove from heat and set aside.
In a seperate pan, on medium heat, mix onions, tomatoes, garlic, ginger, and curry. Cook for about 15 to 20 minutes.
Add chicken, water, and salt to tomato mixture and cover. Lower heat to simmer, and stir constantly. Cook for about 15 minutes.
Add vinegar and cook an additional 5 minutes.
Sprinkle some curry powder on top and plate with rice, or couscous.
ENJOY!
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