Ingredients

• 2 tablespoons olive oil
• 1 small onion (chopped about 1 cup)
• 1 medium tart apple (peel, cored and coarely chopped)
• 1 tablespoon curry powder
• 1 garlic clove (sliced-1 tsp.)
• 1 large cauliflower (cut into 1 inch pieces)
• 4 cups soup broth (veggie and low sodium if you have)
• 1 teaspoon honey (I used agave nectar)
• 1 teaspoon rice wine vinegar

Instructions

1. Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.

2. Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.

3. Add the cauliflower and veggie broth. Bring to a simmer and cover.

4. Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.

5. Stir in the honey and vinegar.

6. Season with salt if desired.

7. Bon Appetit!