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Cucumbers With Soy-Sesame Dressing
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 24 hrs 15 min
- Servings
- Approximately 4 servings
Categories
- Salads
- Side Dish
- No-cook
- No-Cook
Dietary
- Vegan
- Vegetarian
Allergens
- Soy
- Sesame
- Peanuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
73.5
per serving
294 for selected servings
Fat
5.8g
per serving
23g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
1.5g
per serving
6g for selected servings
Carbohydrates
4g
per serving
16g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Crisp cucumbers tossed in a soy, sesame, rice vinegar, and peanut oil dressing.
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Ingredients
- Cucumbers
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons rice wine vinegar
- 1 tablespoon peanut oil
- Soy sauce
Instructions
Slice the cucumbers and place them in a bowl.
Whisk together the rice wine vinegar, peanut oil, and soy sauce.
Toss the cucumbers with the dressing.
Sprinkle with the toasted sesame seeds.
Cover and chill until ready to serve.
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