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Cucumber and Pineapple Relish
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 10 min
- Servings
- 4.00 cups
Categories
- Relish
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cucumber and Pineapple Relish brings together 3 tablespoons shallots, roughly chopped, 1 English cucumber, seeded and cut in pieces, 1/4 pineapple, peeled and finely chopped (around 1 1/2 cup) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 tablespoons shallots, roughly chopped
- 1 English cucumber, seeded and cut in pieces
- 1/4 pineapple, peeled and finely chopped (around 1 1/2 cup)
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- salt and pepper
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Instructions
In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
Delicious in burgers and as a side for white flesh fish and grilled pork chops.
This can be good up to 3 weeks in the fridge and can be frozen.
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