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Crustless Pumpkin Pie (Low-Calorie)
At a Glance
- Total
- 1 hr 10 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Baked
Dietary
- Low-calorie
Allergens
- Milk
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crustless Pumpkin Pie (Low-Calorie) brings together 1 (15 ounce) can pumpkin, 1 (12 ounce) can evaporated skim milk, 3/4 cup egg substitute in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
9-inch pie pan, mixing bowl
Ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated skim milk
- 3/4 cup egg substitute
- 1/2 teaspoon salt
- 1 -2 tablespoon pumpkin pie spice (I like mine spicier)
- 1 teaspoon vanilla
- 2/3 cup splenda sugar substitute
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Instructions
Combine all ingredients and beat until smooth.
Pour into 9-inch pie pan sprayed with cooking spray.
Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
Pie is done when knife inserted into center comes out clean.
Keep Cooking
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