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Crustless Crab-Spinach Quiche Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crustless Crab-Spinach Quiche Casserole brings together 3 slices bacon, 1 cup cheddar cheese, shredded, 16 ounces ricotta cheese in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 slices bacon
- 1 cup cheddar cheese, shredded
- 16 ounces ricotta cheese
- 1 cup feta cheese
- 1 lb crab claw meat
- 6 eggs
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1/2 cup onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 7 white mushrooms, sliced
- 15 ounces fresh spinach
- 1 tablespoon oil
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Instructions
Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
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