Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Crushed Coffee Bean Ice Cream
At a Glance
- Prep
- 180 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 1.00 quart
Categories
- Ice Cream
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Intermediate
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crushed Coffee Bean Ice Cream brings together 2 cups heavy cream, 2 cups milk, 1/2 cup coffee beans, roasted for 10 minutes at 400 degrees f and crushed in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 1/2 cup coffee beans, roasted for 10 minutes at 400 degrees f and crushed
- 8 egg yolks
- 3/4 cup sugar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
In a medium bowl, whisk together the egg yolks and sugar.
Pour the cream mixture into the egg yolks, whisking until well blended.
Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
Strain the custard through a fine mesh sieve and chill.
Freeze in an ice-cream maker following the manufacturer's instructions.
Keep Cooking
More heavy cream Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
