Crunchy-Top Potatoes
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked potato side dish topped with crushed unsweetened flake cereal and butter or margarine for a crunchy finish.
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Equipment
Baking dish, oven
Ingredients
- 6 tablespoons butter or margarine
- 3-4 large potatoes
- 3/4 cup crushed unsweetened flake cereal
Instructions
Preheat the oven.
Prepare the potatoes and place them in a baking dish.
Melt the butter or margarine and pour over the potatoes.
Sprinkle the crushed unsweetened flake cereal over the top.
Bake until the potatoes are tender and the topping is crunchy, about 50 minutes total cooking and preparation time.
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